Continental Desserts

1)Chocolate Cake with Ganache


It is an yummy chocolate cake topped with chocolate ganache.

2)Triffle Pudding

It is a Sponge cake layered with instant fruit jelly and topped with custard.

3)Chocolate Art


Chocolate Mousse cake decorated hand designed chocolate.

4)Baklava



Baklava is an Turkish Delight made of Puff sheet pastries layered with butter and nuts and then baked in the oven.After baking, it is topped with sugar syrup.

5)Fried Ice cream


 Fried Ice cream is an Mexican Dessert.It is made by freezing Vanilla Ice cream scoops for 2 hours and then covered with rolled bread and again freezed for 4-6 hours.Before serving heat oil and put the Frozen Ice cream balls in hot oil,just till the outer layer is brown.Sprinkle the Ice cream balls with Cinnamon, sugar and nuts and serve immediately.

6)Chocolate Mousse Cake


Chocolate Mousse Cake is a French originated Dessert made of Dark Chocolate, butter, sugar, flour, eggs and fresh cream.Ideal dessert for Chocolate lovers.

7)Chocolava Cake



Chocolava is very chocolicious dessert made of pure Dark Chocolate and the lava comes out when you cut it.It tastes best when served with icecream

8)Mini Molten Lava Cake


9)Chocolate Roulade

Chocolate Roulade is an Exotic French Dessert.

Method:Make a thin Chocolate sponge.After baking it,sprinkle little sugar syrup and spread butter cream evenly.Then,roll the sponge into roulade and wrap it with a cling film or foil.Freeze for half an hour.Pour chocolate ganache on the roulade and keep it in the refrigerator.Remove from the refrigerator and cut into slices and serve.






Comments

Popular posts from this blog